7.08.2010
i need help.
If it's just one room that's messy or needs updating, I'd be okay. But, it's every room. Every single nook and cranny needs some major TLC and I'm just about out. It barely looks like I did anything at all.
I'm so tired and I'm still living in a mess.
6.15.2010
Since then
Just a couple days ago, I lived, what felt like very passively, through a living dream of graduating from college. How dramatic, you might say, but that's just it, it was dramatic. It marked the ending of one of the life-forming periods of my life. I've been blessed with some of the best friends--the most charming, beautiful and trustworthy people that I, now, can no longer imagine living without.
Home is where the heart is. But what if my heart is here, along with all over the state with each of them as well? That's getting closer to what it feels like. A little disoriented, a little spread out, a little incomplete.
Goodbye for now. It's just for the summer, right?
5.26.2010
I think in short paragraphs.
Why is it that whenever there is work to be done, I find the need to reflect and think?
So what is it now, 16 days until graduation and until we're free...at last? I'll be moving all my stuff back home and living with my parents, eating their food, using their electricity. Some people would call this arrangement one step back, but I don't know--I think it's pretty good for me.
I get my own room that I plan on redecorating. Cleaning is always exciting. I'll have a nice backyard in which I can throw garden parties. I can frequent the fridge as many times as I like without judgment, wear my 4th grade P.E. shorts without fear, and reschedule my sleeping patterns to match my parents'! YAY. Yeah, I don't know in which direction this post is going either. I guess that's what it is--mixed emotions.
Anyways, more to come on my reflections of a graduating senior. In the meantime, I have 16 days of work to finish (but I'll probably be back before then).
5.25.2010
Goodbyes and reunions to come.
Ow.
5.09.2010
Homemade Mother's Day.
HAPPY MOTHER'S DAY! There's nothing quite like something handmade, but over the years hand-painted coffee mugs, papier-mâché wall-hangings, seashell frames have built up in our house, and there is simply no more space for more of these heartfelt tokens of love (not to mention, a tissue paper bouquet made by a 20 year-old is not exactly impressive). This year, I have taken up the project of cooking dinner--a homemade, but ingested gift that requires no storage space except for a rumbly tummy.
At the same time, I thought it a great opportunity to launch a recipe directory that I've been meaning to start for a couple years now. No more recipe binders, cards, or stacks of clippings piled and forgotten in a kitchen cabinet. Time for spring cleaning. Time for keeping it simple.
Lemony Shrimp Salad (http://www.foodandwine.com/recipes/lemony-shrimp-salad)
1/2 lemon, plus 2 tablespoons fresh lemon juice
1/2 teaspoon black peppercorns
Salt
1 pound shelled and deveined medium shrimp
2 tablespoons extra-virgin olive oil
2 tablespoons grapeseed or vegetable oil
Pinch of sugar
Freshly ground pepper
2 hearts of romaine, cut into 1-inch-wide ribbons
1 cup grape tomatoes, halved
1 Hass avocado, diced
2 tablespoons snipped chives
- Fill a medium saucepan with water. Squeeze the lemon half into the water, then add it to the water with the peppercorns and a generous pinch of salt; bring to a boil. Add the shrimp and simmer until curled and just pink, about 3 minutes. Using a slotted spoon, transfer the shrimp to a paper towel-lined plate. Freeze the shrimp until just chilled, about 5 minutes.
- Meanwhile, in a large bowl, whisk the lemon juice with the olive oil, grapeseed oil, sugar and a generous pinch each of salt and pepper. Add the romaine, tomatoes, avocado and shrimp and toss. Transfer to plates, garnish with the chives and serve.
Asparagus Pasta Salad (http://www.foodnetwork.com/recipes/rachael-ray/asparagus-pasta-salad-recipe/index.html)--this one was a beauty! (p.s. I love Rachael!)
1 small shallot or 1/2 large shallot, finely chopped
1/3 cup extra-virgin olive oil, eyeball it
1 pound asparagus, thin spears
2 endive, cored and thinly sliced
1/2 small red bell pepper, chopped
1/2 pound bow tie pasta, farfalle, cooked to al dente and cooled
1/2 cup frozen green peas
1/4 cup chopped flat- leaf parsley, a couple of handfuls
3 tablespoons white wine vinegar
Salt and freshly ground black pepper
*I couldn't find the shallots, so I used small sweet white onions. No endives--next time! And, I accidentally bought curly parsley instead of italian flat-leaf, but it was still delish!
Heat shallot and oil in a small pan on the stovetop over medium low heat for 5 minutes. Allow oil to cool back to room temperature.
Hold a spear of asparagus at each end and snap it. The spear breaks where the tender tops meet the tough bottoms. Line the broken spear up with the bundle of cleaned asparagus. Cut the spears using the guideline of the snapped spear. Par boil the asparagus tops in 1 inch simmering water covered for 3 to 5 minutes. Cool under cold running water and drain. Cut asparagus into 1-inch pieces on an angle and add to a bowl. Combine chopped, cooked asparagus with shredded endive, red bell pepper, cooked pasta, green peas and chopped parsley. The peas will defrost as you toss salad. Pour vinegar into a small bowl and whisk in cooled shallot oil. Pour dressing over salad and toss. Season salad with salt and pepper, to your taste and toss again.
Grilled Chicken with Mint and Pine Nut Gremolata (Cooking Light, May 2010 http://find.myrecipes.com/recipes
/recipefinder.dyn?action=displayRecipe&recipe_id=1981732)--YUMMERZ! I did everything exactly and it was great. Gremolata is bomb.
- Gremolata:
- 1 cup loosely packed fresh mint leaves
- 2 tablespoons pine nuts, toasted
- 2 teaspoons grated lemon rind
- 2 garlic cloves, minced
- 4 teaspoons extra-virgin olive oil
- 1/4 teaspoon kosher salt
-
Chicken: - 2 teaspoons extra-virgin olive oil
- 4 (6-ounce) skinless, boneless chicken breast halves
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
1. To prepare gremolata, place mint, pine nuts, rind, and garlic in a mini chopper; process just until combined. Add 4 teaspoons olive oil and 1/4 teaspoon salt; process to combine. Set aside.
2. To prepare chicken, heat a large grill pan over medium-high heat. Brush 2 teaspoons olive oil evenly over chicken; sprinkle chicken evenly with 1/2 teaspoon salt and pepper. Add chicken to pan; cook 5 minutes on each side or until done. Remove chicken from pan; let stand 5 minutes. Serve gremolata with chicken.
Grilled Balsamic Skirt Steak (Cooking Light, May 2010 http://find.myrecipes.com/recipes/recipefinder.dyn?action=displayRecipe&recipe_id=1981731 )
- 1/4 cup balsamic vinegar
- 1 tablespoon Worcestershire sauce
- 2 teaspoons dark brown sugar
- 1 garlic clove, minced
- 1 pound skirt steak, trimmed and cut into 4 pieces
- Cooking spray
- 1/2 teaspoon kosher salt, divided
- 1/4 teaspoon freshly ground black pepper
1. Combine first 4 ingredients in a large zip-top plastic bag. Add steak, turning to coat; seal and marinate at room temperature 25 minutes, turning once. Remove steak from bag; discard marinade.
2. Heat a large grill pan over medium-high heat. Coat pan with cooking spray. Sprinkle both sides of steak with 1/4 teaspoon salt and pepper. Add steak to pan; cook 3 minutes on each side or until desired degree of doneness. Remove steak from pan; sprinkle with remaining 1/4 teaspoon salt. Tent with foil; let stand 5 minutes. Cut steak diagonally across the grain into thin slices.
*I think I should have marinated even longer since I used a sirloin tip steak, which is thicker, right?
And for dessert...
Strawberry Almond Tart--I changed this one up!
Crust (Cooking Light, May 2010):
- 36 Honey Graham crackers (9 sheets)
- 2 tbsp. sugar
- 2 tbsp. butter, melted
- 4 tsp. water
- cooking spray
- Nonfat Vanilla Yogurt
- Fresh Strawberries
- Chopped Almonds
2. To prepare crust, place crackers in a food processor (I crushed mine by hand...or Elbert did). Add sugar, butter and water. Place mixture in a 9-inch round tart pan lightly coated with cooking spray, pressing into the pan and up the sides to 3/4 in. Bake at 350 degrees for 10 minutes until lightly brown. Cool completely on a wire rack.
3. Fill cooled crust with nonfat vanilla yogurt.
4. Arrange cut strawberries on top.
5. Sprinkle chopped almonds.
__________________________
For later:
With all that extra parley, I tried a Millet Tabbouleh:
Chopped Parsley, Tomatoes, Onions, Millet, Lemon Juice, Olive Oil, Sald & Pepper to taste.
Saturday was a super tiring, but it was so much fun.
I can't believe moms do this all the time...Thanks Mom <3
4.15.2010
"Oh Lucy, Quit Co-planin' "
11.21.2009
two posts, one day.
I wish the weather would just decide.
9.14.2009
Intervention.
This summer I was able to travel a little bit, getting out of the house and spending a lot of time with the closest people I have to me. Though on the trips, I'm sure we've had our share of disagreements, as a whole, I only remember the good times, the laughs, and the rare opportunities to share our opinions, thoughts, and ideas. This summer, I've come to see that, wow, parents are people, too :) In addition to the new relationships I've built with my mom, dad, and brother, as well as the family members we visited along the way, I am so thankful for the things that I got to see while traveling. I walked in the urban area of historic Chicago; I sailed past the glaciers of natural rural Alaska; I relaxed and biked up and down a quiet cul-de-sac in Northern California suburbs with my niece and nephew (hey, you Norcal people have something to brag about); I rode the Amtrak down from San Jose to LA (too long, though) and saw the farms, the valleys, the mountainsides, and coastline of California--all these experiences were amazing times with family that I could never recreate with anyone else, and for these times, I am so blessed and so thankful. I used to, very naively, sit and compare my life with other people's, wishing that I could go to the places that they went to, see the things that they saw, and imagining how great my life would be if I could just do what they did. But now, I know better. I see that every mind is different and every thought-process beautiful. And though the physical make-ups of every human eye are similar, what is perceived by them may be totally different in comparison. This mind cannot generate much profoundness--no ground-breaking technologies, no mind-blowing theories on math, but it is mine. With it, I can detect the beauty in the world around me in the form of tantalizing kale leaves (this one's for you, Donna), face-numbing Alaskan breezes, friendly-to-tourists Chicago natives, indescribable waves of laziness, and the even more beautiful ability to follow through and really do nothing on a lazy day. My brother's poor argument against my mom's challenge to think about what we've done this summer, he said that he found "Chicago boring" and that Alaskan scenery was "sure, pretty, but that's about it." I cannot describe how much that hurt. I realized that no matter how I could attempt to describe what made each experience a life-altering one, what I enjoyed at each end of every block intersection, pocket park, or street cafe scene, he could never fully comprehend what it is I saw and enjoyed so much.
Now I'm not tooting my own horn, trying to say I'm an oh-so-deep thinker or anything; I'm just saying that I'm enjoying what I see--a lot, this summer, and I wouldn't trade it for the world :)
Haha, and what started as an attempted counterargument to my brother's argument for watching TV all summer, I've realized is no more than another opportunity to think about what I'm doing with my time. The actual disagreement is not my fight to fight. And who knows, maybe my brother is perfectly happy with his mind and his way of thinking. To each his own, I guess.
7.03.2009
UGLEE DAYZ SUXORZ
Would the girls who wear too much makeup buy foundation anymore?
Would people bother to make rude comments about "ugly" people?
Would you spend less time picking out what to wear to work? to dinner? on a date?
Would you still shell out $50 for a haircut?
Would you trust me to tell you you had a booger in your nose?
Would you still be so self-conscious?
Today I wished the world had no mirrors. Mirrors blatantly reveal the facts of your physical being. What's even worse is that a twisted mind can take that ugliness and make you see through different eyes--sad eyes, hateful eyes, disappointed eyes.
But realizing this, I hope that I will not be set back by these eyes and what they see, and remember that it's not what my impaired vision captures that counts, but what God's loving and gracious eyes see that matters.
7.01.2009
Operation Photoblog Cont'd
6. 25. 2009
"Sam Wow"
South Pasadena, CA
6.26.2009
"We should have named him El Berro"
Thomas Guide, In the Car
<6.27.2009>
6.28.2009
Backyard
6.28.2009 (to make up for 6.29)
6.30.2009
He's so spoiled.
7.1.2009
South Pasadena, CA
I'm having fun doing this, but yes, this post is a little weaksauce. I will try better next time. It's just that sometimes, when I'm in the midst of doing something super cool, pulling out a camera becomes a drag, so now I just have designated photo shooting times, even if just for 5-10 minutes. This is pretty cool. During down times of nothingness, it's easy to forget what you've done with all your time. You see, I could've sworn I've done nothing for the past two weeks, but my pictures say otherwise. PREEEETYYY COOL.
6.25.2009
a picture a day
6.09.2009
Irresponsible Forgetfulness
Looking in at those who are in darkness, I, forgetfully, heartlessly and hypocritically send a hateful glare. I unknowingly add to their pain, snuffing out any ounce of faith they had in me.
Luckily, all it takes is a couple minutes for a friend's perspective-changing realization that can warm and transform a cold heart back into a feeling and sympathizing thing once again. Though it means reliving the hurtful past for a little while, it is no comparison to a person's real and vivid heartache of loneliness in the present.
I'm sorry, I will not forget anymore.
6.08.2009
The Bear Paw
6.05.2009
anteater game.
www.xanga.com/heresthelove
Thursday, May 14, 2009
| I am who I am. No matter how many times I get the look up and down, I will be this person. No matter how much I try and rid myself of this body, I will be this person. I never thought to understand this girl, only to change her. And now that I know myself a little bit better... I am who I am and I love it. And I think this is the first time in my life that I've been able to say this and mean it. -Priscilla one day I'll get there. |
5.12.2009
Charizard
But as I strive for perfection--in more ways than just finding a perfect job, a perfect husband, or being perfect, I am finding out that there is no such thing as perfect in this world-- and no, I'm not saying we should all settle. I'm just saying that, personally, when I'm in that mode, on the search for perfection, I focus all the things that are not and easily miss all the wonderful things that are. As a continuation of my last post, I am thankful for good friends, graduating early, ducks, health, and family. Thank God for the things that are. Help me not to forget that.
(如果你看的懂...很棒!我每天都要十二點上床睡覺。)
5.10.2009
roasted marshmallow
4.23.2009
I'm a cold COLD BIZ.
I want to say that it's that I've finally realized that there's no point in doing a lot of the busy work I used to do anymore, and that I've found freedom in the fact that I don't HAVE TO do anything.
But then again, I don't want to pat myself on the back for a potential breakthrough, esp. when it could just be symptoms of being tired and PMS.
4.14.2009
Is it okay?
And is it okay if I'm not sure if it's for the better or for the worse?
I feel as though I'm losing control of my life: I don't sleep at a reasonable time. I can go through the weekend without looking at my must-have planner. I eat until I want to stop. I'm not sure what I'm doing tomorrow, or, for that matter, exactly what it is I should be doing right now. I have no set plans for the upcoming summer. But I feel okay--at least I think I do.
For those of you that know me, this is quite out of the ordinary; for me, knowing myself and living as the control-freak me for the past 20 years, I'm freaking out a little. If it wasn't schoolwork I needed to have a handle on back then, it was a stupid boy. If it wasn't obsessing about my looks, it was getting the next best internship/work experience/scholarshipblahblahblah. Looking back, I can honestly say, I don't feel as if I have much to show for all that stress, all that worry, and all that struggle. I was not valedictorian, homecoming queen, or class president, nor am I anything close to any college equivalent to any of those things now. BUT CRAZILY ENOUGH, I feel okay. I feel better than okay.
4.10.2009
Walk with me.
Let me explain.
While driving down a scenic route with my good friend Viet this afternoon, I noticed the number of people in their workout clothes jogging alongside the street. As I envied their endurance, strength and willpower to myself silently, I became aware of the number of not-so-fast (some would call, lazy) people. Some of these people were, true, not as fit as the joggers, but one thing was clear: they all seemed strikingly content and happy. You may argue that the joggers were running so fast I didn't have time to catch their smiling facial expressions, but pay attention to what I'm saying; I'm not arguing that walkers are happier than joggers, but just that walking brings walkers pleasure. Now, all of these walkers were strolling at a healthy pace, pushing strollers, carrying conversations with walking buddies, and in some cases, holding hands. They were looking around, pointing at the magnificent views of Back Bay, and having a good time. They were enjoying their surroundings, beautiful God-given gifts in real time. Walkers don't walk just because we are too fat to run; we walk because we can experience things better along the way. And if we can have a nice afternoon experiencing fresh air, good sights, pleasant company, and get some physical exercise in, why wouldn't we?
We are so obsessed with speed these days--with finishing first, by beating others to the top, that we often forget to just chill out and look around. True, your body "may be meant to run." True, you may not get the best workout from running. True, you may not be the first up the hill-- but you enjoyed the journey, didn't you?
